popcram spam >>pork egg

pork egg

The cooking that I used pork luncheon meat and the chicken egg of the canned food for with the pork egg (a pork egg).
It is the one of the set meal menus to make eyes well in a cheap restaurant of Okinawa.

I settle as a cooking ingredient of the general home, and, in Okinawa, pork luncheon meat (abbreviated designation pork) with can brought in in the occupation times after World War II by the United States Armed Forces is used as material of various cooking such as an ingredient or the fry of the miso soup.
In such inside, it was extremely lightly common meal scenery in pork that I fried the thing which did a limit, and did this and an omelet (or, fried egg) to a side dish.
The thing which just made this the menu of the dining room is "a pork egg".

I slice it slightly into thick pieces, and there is an omelet (an omelette style or scrambled eggs or a fried egg) so that around 3 pieces pork which fried both sides can bend, and, as for the thing appearing in this name, ketchup is usually attached to one piece of plate.
Rice (a bowl or a bowl) and soup stick to the near a little fresh vegetables, it.
To be a cheap restaurant of Okinawa is an extremely classic menu, and mostly it is one of the menus which are cheap most in a dining room.

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