Tabasco
The Tabasco (Tabasco, a tabasco sauce) is a brand name of the sharp taste seasoning.
The appearance is the liquid which resembled the tomato source which I weakened, and hot stimulating hotness is a characteristic, and it is it with the pronoun of the pepper source worldwide.
Because there is the stimulation that I am extremely small amount, and is strong, application characteristics as the seasoning are high, and it is utilized in various cooking.
I add salt, vinegar to the red pepper which they ground with Tabasco pepper, rock salt, cereals vinegar, and the raw materials mature with a barrel for a long term.
The basic manufacturing method does not change since 1868 when I started production.
It is often that it is used for pasta such as a pizza or the spaghetti as desk seasoning in Japan.
In the country where there is a custom to sprinkle Tabasco on pasta in the world, French other than Japan, and German, and, Austria, Norwegian; Slovenia, Canada (Ontario in particular).
Because the Tabasco is strong in acidity, I use the olive oil which I soaked a red pepper in in Italy.
I can hang the red red pepper which I crushed on pasta and the pizza in the United States of America, but the Tabasco is rare.
The main direction for uses in the United States of America seasons steak source and barbecue sauce, seasonings such as the mayonnaise .
In addition, it is usually enclosed in MRE which is the regulation carrying food of U.S. forces.
The appearance is the liquid which resembled the tomato source which I weakened, and hot stimulating hotness is a characteristic, and it is it with the pronoun of the pepper source worldwide.
Because there is the stimulation that I am extremely small amount, and is strong, application characteristics as the seasoning are high, and it is utilized in various cooking.
I add salt, vinegar to the red pepper which they ground with Tabasco pepper, rock salt, cereals vinegar, and the raw materials mature with a barrel for a long term.
The basic manufacturing method does not change since 1868 when I started production.
It is often that it is used for pasta such as a pizza or the spaghetti as desk seasoning in Japan.
In the country where there is a custom to sprinkle Tabasco on pasta in the world, French other than Japan, and German, and, Austria, Norwegian; Slovenia, Canada (Ontario in particular).
Because the Tabasco is strong in acidity, I use the olive oil which I soaked a red pepper in in Italy.
I can hang the red red pepper which I crushed on pasta and the pizza in the United States of America, but the Tabasco is rare.
The main direction for uses in the United States of America seasons steak source and barbecue sauce, seasonings such as the mayonnaise .
In addition, it is usually enclosed in MRE which is the regulation carrying food of U.S. forces.